For Peas Sake
All garden peas (Pisum sativum) are easy to grow with the proper conditions. Sow shelling and snow peas in mid to late
Harvest snow and snap peas when the pods are about 3 inches
long, before the peas swell. Harvest shelling peas when the peas are round but
before the pods lose their bright green color. Pick all the pods that are ready
or the plants will quit producing.
Refrigerate peas without washing them. Rinse them before cooking.
Radishes
We sowed our first crop of
radishes just before Valentine's Day and will do one more sowing of seeds next
week. Radishes germinate and grow quickly so they should be ready to harvest
about 3 weeks after they first appear.
How to plant: Sow
radish seeds directly into the ground (or the potting soil in containers)
anytime from now through April. Scatter the tiny seeds onto soil that has been
tilled or dug and amended with organic matter. Bagged compost, bark mulch,
sheep or cow manure, or a combination of the above should be mixed with the native
soil to add fertility and help loosen the soil. Lightly push the seeds into the
soil with your hand or the back of a shovel. Water the soil and keep it moist
until the seeds germinate and little seedlings appear. After that, water when the
top inch of soil dries out.
Care: Thin
the seedlings so they are about 4 inches apart while they are still small –
about a week after they come up. Provide at least half a day of sun to your
radishes
The variety French Breakfast
holds up and grows better than most early types in summer heat if water is
supplied regularly. An heirloom introduced in 1879, French Breakfast was the popular market
radish of Paris ,
now more a type than a single variety. The shape can vary from oblong to round,
but they are always red tipped with white. They are mild with a spicy bite, and
tender when picked young. I don't think they really eat them for breakfast in France , but it
is the French, so who knows?
To harvest, loosen the soil
around the fleshy root bulb with a garden fork or trowel. Pull the whole plant
up and shake it off to loosen the dirt. Wash the bulb in cold water and eat
immediately, or soak in cold water, pat dry, and store in the refrigerator. The
leaves can be added to salad and the bulbs eaten whole or sliced.
February 6, 2013
TRANSPLANTING CARROTS?
Each year in my kitchen garden I try to grow carrots. It's
not like I haven't had success. It's that my success doesn't come in the same
season in which I seeded the carrots. I've had carrots seeded in the spring
appear the following fall, and I've had fall carrots appear the following
spring. "What is the deal," I thought.
Well, the deal is that although carrots are really pretty
easy to grow during our cooler months in spring and fall, getting the seeds to
germinate is not always easy. Carrots do not transplant well. Therefore direct
seeding into the garden is the best option. Carrot seeds germinate best when
soil temperatures are around 54 degrees. I'm determined to get a spring carrot
crop this year.
I found a fellow gardener on the internet who offered a very
creative solution for starting carrots indoors and successfully transplanting
them. She had success using paper tubes as a biodegradable pot that could be
transplanted to the garden intact after the seedlings began maturing.
So I enlisted my family and coworkers to save the roll from
their paper products. Paper tubes from toilet tissue, paper towels or even
holiday wrapping paper all work well.
I loosely filled the tubes 95% full with potting soil that
had been pre-moistened (Its a good idea to always work with pre-moistened soil
no matter the intended growing purpose.) I seeded
3-5 carrot seeds per tube, then pressed them lightly into the soil. I place all of my tubes into a slotted bottom crate which will
allow free drainage, and placed my crate in a sunny warm spot indoors.
Now I'll wait for my seeds to germinate and sprouts to appear.
As the plants begin to grow, I'll thin each tube to 1-2 plants. Once my plants
are 3-4 inches tall, I'll transplant them into my prepared bed outdoors. I'll keep your updated with my progress.
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