Grilling Workshop

It was a very warm night but the grilling class was a lot of fun. We had plenty of iced tea and the lemon verbena syrup was a hit.

The umbrellas helped provide shade and the fans moved cool air around. The participants were real troopers in the heat and  no one complained.

We enjoyed grilled steak, chicken, lots of fresh vegetables and peaches and nectarines for dessert. Delicious!

The happy cooks did a great job.